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Caterers must provide certificate of insurance and food handling license. Any caterer can be used at the Center, but needs to be pre-approved. 

    The list below are caterers that have already been approved.

  • Aqua Turf Club,   Plantsville, CT 06479   
    Contact: Bobby Thompson   860-621-9335

  • Bourassa Catering and Events, Wallingford CT    (Phone): 203-269-9266  (fax): 203-949-1158    Contact Person:  Bob Bourassa

  • Emily's Catering Group,  Bristol, CT  (Phone): 860-585-8625  Contact Person: Rick Kerznu
    e-mail:      Website:
    Type of Catering:  Variety of Styles      Price Range:  $30 to $150 per person

  • Inspired Catering,   (Phone): 860-232-2400     (fax): 860-231-1620  
    Contact Person: Lisa Cole               e-mail:           Website: 
    Type of Catering: Full Service, Upscale corporate, non-profit, or personal  
    Price Range: Full Range

  • Park and Oak Restaurant
    West Hartford, CT
    Contact: Jeff Fiorino, Manager

  • Paul's Market 'N Deli,  Meriden CT 06450
       Phone: 203-235-4741   Contact Person: Paul Dominello

  • Rizzuto's Catering & Events, West Hartford CT 06107
       Phone: 860-232-5000  Christine Coleman            E-mail:
       Type of Catering:  Deliveries, Full Service, & Beverage

  • Sisters' Kitchen,  "Baking your special day a little sweeter",  Meriden CT 06451
       Phone: 203-213-5024  Jennifer M. Speeg             E-mail:
       Phone: 603-493-5570                 Website:

  • Spice Catering Group, LLC  Durham CT 06422
         Phone: 860-316-2759   Dan Biagioni                E-mail:
         Type of Catering:  Full Service Custom Catering & Event Planning
         Price Range:  Fits all Budgets

  • The Art of Yum  168 Grand St., Waterbury, CT 06702 (Phone): 203-527-4044 or 860-329-7268 
    website:      Contact Person: Michone Arrington

  • Tops Market DBA "Carmela Marie",  Plantsville CT (Phone):  860-621-8794  
    website:      Contact Person: John Salerno

Caterers are responsible for clean-up of all materials and supplies they bring in as well as the kitchen.


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